Tips to Choose the Right Apples

28 Apr

“Surely the apple is the noblest of fruits” said Henry David Thoreau, Wild Apples. You are spoilt for choice when it comes to choosing apples in the super market each having different flavor, cooking quality and texture. You may just want to dig into a delicious apple for breakfast, want to bake an apple pie or tart, make apple sauce, or toss it into a salad.

Here are some tips: The texture, color and taste are the prime factors to be considered when choosing apples.

Eat – Fuji, Empire, Gala Northern Spy, Macoun, McIntosh, Mutsu, Jonathan, Cameo, Golden Delicious, Cortland, Empire, Red Delicious, Braeburn, Winesap, Pink Lady, Sundowner

For Pies and Tarts – Cortland, Jonagold, Northern Spy, Winesap, and Golden Delicious, Rhode Island Greening, Pippin, Granny Smith, Pink Lady, Gravenstein

Make Apple Sauce: Pippin, Rhode Island Greening, McIntosh, Elstar, Cortland, Fuji, Gala, Gravenstein

Toss Yummy Salads – Cortland, Golden Delicious, Empire, Gala, Red Delicious, Fuji, Winesap, Criterion, Pink Lady

For Delicious Baking– Pippin, Jonagold, Golden Noble, Winesap, Pink Lady, Schmidtberger Reinette

Now, go ahead and choose an apple that’s best suited for your needs. At Valley Market, we offer a wide range of fresh and delicious apples.

Posted by – Valley Green Market

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