Introduction to Lebanese Cuisine

4 Apr

The Lebanese cuisine is a cuisine of the sun and a cuisine from the heart. The Lebanese gastronomy is a rich mixture of various products and ingredients coming from the diverse Lebanese regions. Olive oil, herbs, spices, fresh fruits and vegetables are commonly used, as well as dairy products, cereals, fishes and meat. http://bit.ly/HfGOV6

Posted by: Chapa Grill

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