Food Writer Reveals Unusual Side of Italian Desserts

7 Mar

Italian delicacies like tiramisu and cannolis are familiar to people around the globe and the list may grow as veteran food writer Francine Segan shares unusual Italian desserts in her newest book.”Dolci: Italy’s Sweets,” is the result of her extensive research looking for recipes. http://reut.rs/yYzVuf

Posted by: Pastina Trattoria

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