Easy Béchamel Sauce Recipe

29 Feb

Balsamella or Besciamella is the Italian equivalent of the French Béchamel: a very simple white sauce of flour and milk. Balsamella (besciamella)is added of Parmigiano cheese, and optionally of nutmeg and or white pepper. It is used in countless Italian recipes such as lasagna and cannelloni, and in gratin of vegetables. The sauce can be prepared in advance and refrigerated. http://bit.ly/Aw8Pa2

Posted by: Pastina Trattoria


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