Cooking Authentic Italian Meal

6 Feb

One of the drawbacks of living in Italy is that one tends to take Italian culture for granted and assume everyone else is familiar with it too. And assume, like most people who live in a given area, that things have always been done as they are now. This is of course not the case; when Pellegrino Artusi wrote the introduction to La Scienza in Cucina e L’Arte di Mangiar Bene, he included advice on when meals should be served.

Posted by: Pastina Trattoria


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