How Italian Food Conquered the World

30 Jan

In his book, “How Italian Food Conquered the World,” author John Mariani has chronicled the gastronomic history of Italian food to show how it became the world’s most popular cuisine — not a light undertaking. In doing so, he has shown both the origins of Italian food and wine within Italy, as well as the interdependency between Italy and the United States in creating the unique Italian cuisine we now recognize as the global leader, which has evolved as a combination of the best both countries have to offer.

Posted by: Pastina Trattoria


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