Italian Food Rule – No Gaudy Dressing, Keep Salad Simple

23 Jan

To dress a salad in Italy is simplicity itself: bring a bowl of salad greens to the table, add some of the best extra-virgin olive oil available, a small splash of red-wine vinegar or lemon juice, a generous sprinkle of salt and a bit of pepper; toss again and serve on a salad plate. http://bit.ly/v97Egl

Posted by: Pastina Trattoria

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