Making Risotto: The Basics

4 Jan

Making a good risotto is rather like riding a bicycle: It takes a little bit of practice to begin with, and a certain amount of concentration thereafter. Risotti are also very sensitive to timing, and this is why what is served in a restaurant will rarely display that rich texture and just-right doneness that a good home-made risotto will. http://bit.ly/sTCXVV

Posted by: Pastina Trattoria

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